Jayme Toeppich, CEO at Broussard’s, knows a thing or two about serving families' hearts, souls, and appetites. After all, her family does run a funeral home and one of Texas’s top BBQ joints, 1701 Barbecue. 

Between the two businesses, Jayme has seen how powerful it is when people come together, especially during times of grief. That’s why her funeral home added an event center.

And the impact? Pretty incredible.

If you’ve ever thought about adding an event space where families can gather (and eat!) after a service, this one’s for you!