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When did serving food in a funeral home become an issue? And what do Taylor Swift concert tickets have to do with the FTC discussion around “junk fees”?

In this episode, Caressa Hughes joins the guys to talk about the evolving regulatory landscape in deathcare. With decades of experience tracking legislation across 45 states, Caressa dives into the issues directly impacting funeral professionals, from dual licensing and staffing bottlenecks to food and beverage restrictions.

Watch the full episode for an eye-opening breakdown of where the profession has been, what’s changing right now, and where things could be headed.

About Caressa Hughes:

Caressa Hughes serves as Assistant Vice President for Government and Industry Relations for SCI, where she leads the company’s local, state, and federal government relations strategy and oversees industry relations through active engagement with professional trade associations. She is deeply involved in industry leadership and currently serves on the Board of Directors for ICCFA and CANA, where she was also a former President. Additionally, she contributes to the Government and Legal Affairs Committees for both ICCFA and CANA. Caressa holds a bachelor’s degree from the University of Texas at Austin and resides in Houston, Texas.

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