At Passare we love serving funeral directors. Hospitality is tied to West Texas culture, which is where Passare’s home office is located. Turns out many of our customers also love to cook…or at least enjoy a mesquite-smoked meal. Below is a collection of customers, employees, and partners enjoying some amazing BBQ.
Recent BBQ posts
BBQ by Type
- BBQ: Meat - Beef (6)
- BBQ: Smoker/Grill - Traeger (5)
- BBQ: Meat - Pork (4)
- BBQ: Recipe - Steak (4)
- BBQ: Recipe - Brisket (2)
- BBQ: Recipe - Pulled pork (2)
- BBQ: Meat - Alligator (1)
- BBQ: Meat - Chicken (1)
- BBQ: Meat - Turkey (1)
- BBQ: Recipe - Ribs (1)
- BBQ: Recipe - Smoke hog (1)
- BBQ: Smoker/Grill - Air fryer (1)
- BBQ: Smoker/Grill - Blackstone (1)
- BBQ: Smoker/Grill - Green Egg (1)
- BBQ: Smoker/Grill - Pitboss (1)
- BBQ: Smoker/Grill - Reqtec (1)
- BBQ: Smoker/Grill - Weber (1)
Join the BBQ community
Take photos of your BBQ
Have fun cooking and take a photo of yourself, your smoker, and your finished masterpiece.
Share your BBQ with us
We want to know every detail. Tell us about your famous recipe and your why behind serving others.
Get a taste of West Texas
We will send you a free can of the world-famous Perini seasoning.
There's nothing quite like sitting around the table with family, friends and a good plate of BBQ.
Kelly Gilgenbach
Vice President of Passare Sales
More time for barbecue
See how you can use Passare to increase productivity, save time and an even better experience.