Classic Texas Brisket - Brandon Glade
May 30, 2023
Jump to Recipe ⬇️ About the cook Hey, everyone! My name is Brandon Glade, and I'm a funeral director at Croley Funeral Home. I live in East Texas, so of course, when I heard about Passare BBQ, I […]
Read Full ArticleLondon Broil in the Air Fryer XL - Sue Fritz
December 20, 2022
About the cook Hi everyone! My name is Sue Fritz, and I work at Answering Service for Directors. This year at NFDA, I stopped by the Passare booth to visit with old friends who gifted me some of […]
Read Full ArticleTri-Tip Steak on the Pitboss Navigator 550 - Cody Federmann
September 01, 2022
About the cook My name is Cody Federmann and I work for Precoa. I've worked for Precoa since 2020, and my current role is Business Development Manager. I really enjoy grilling on my Pit-boss […]
Read Full ArticleBrisket on the Recteq 590 - Austin Young
August 24, 2022
About the cook My name is Austin Young, and my wife Kaley works at Passare. Kaley has had a great experienced working for Passare. She enjoys helping funeral homes explore how Passare can help them […]
Read Full ArticleFilets on the Traeger Builtin - Cindy Pagenkopf
August 17, 2022
About the cook Hello, my name is Cindy Pagenkopf and I'm married to Kevin Pagenkopf. Kevin is an amazing funeral director by day, and an amazing BBQ chef by evening. We love being outside, especially […]
Read Full ArticleRibeyes on the Blackstone 32 in. - Kelly Gilgenbach
August 12, 2022
About the cook Howdy, everyone, it's Kelly Gilgenbach. If you don't know me, I've been with Passare since 2014 and am the Vice President of Sales. When I graduated with my master's from ACU in 2012, […]
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